The hidden dangers in genetically modified food

Studies show that children are beginning to be effected by their diet more and more. Jeffrey Smith points out in his video that genetically modified foods are a silent modification that people don’t realize they’re consuming on a daily basis. There are many things we can do to prevent the genetic modification of foods, but it’s up to us as buyers to make the difference.

Standing together: La Via Campesina and the GMO/Biodiversity Crisis

GMO – perhaps no other acronym incites the ire of organic producers more. Genetically Modified Organisms (GMOs) are relentlessly troublesome for organic producers and yet they remain a domineering feature of agribusiness conglomerates. As agriculture becomes increasingly immersed in globalized trade, these conglomerates gain more and more control over the global food system despite their implementation of genetically modified inputs into food production. Indeed over the years GMOs have become a force to be reckoned with. From the contamination of Saskatchewan canola fields to the impending introduction of genetically modified alfalfa, GMOs threaten traditional agriculture and the biodiversity of the land. For centuries, organic farms have controlled the erosion of biodiversity, limiting the negative effects of climate change. Maintaining seed varieties as well as natural (contamination-free) production conditions is essential not only to organic farmers but to the integrity of the global food system as a whole.

Article by Angela Sawatzky

Organic Agriculture Protection Fund

The SOD Organic Agriculture Protection Fund Committee raises awareness and mobilizes citizens to stop GMOs from contaminating organic crops, fields and foods in Canada. From 2001 to 2007 the OAPF led a court action against Monsanto and Bayer. The Committee is currently campaigning to stop GMO alfalfa, and monitoring the situation with wheat and flax.