Farming for the Future
6th - 8th November, 2014 Conexus Arts Centre, Regina
Farming for the Future! What does your future hold? Does it include anything ORGANIC? President Debbie Miller feels that the Organic sector is perfectly positioned to take advantage of a growing list of global, national and regional opportunities. “I’m excited about emerging local and export markets and the growing awareness of consumers when it comes to their food. Today’s families are not only more knowledgeable about the benefits of organic food but they also want to recover that connection with the farm, they want to know where their food came from, how it was grown and handled, and how it got to their table.” The conference program is designed to not only point producers in the direction of those opportunities but to provide tools to take advantage of them now and into the future.